Posted by: Jennifer | December 7, 2006

where’s the beef?

McDonald’s is hoping to use real meat in their hamburgers? Like, meat that came from cows? Meat that was not developed in a lab somewhere? What a strange and interesting concept.

I’m not sure if I like the idea of having to eat actual beef at McDonald’s. I don’t think it would taste the same. You would lose some of the ambiance and character that came with eating a mystery-meat burger. It’s like being in high school again and taking your chances with the meat loaf, only this time you’re paying an arm and leg to get it and it comes with cold, soggy french fries and watered-down soda.

What’s next — french fries that are made with real potatoes? Sausage McMuffins with real pork? When does the madness stop?!

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